Selection of 4 Lactic Ferments

Bifidobacterium bifidum improves the immune functions of commensal flora and digestive functions

Lactobacillus paracasei active strain found in the large intestine and the mouth, known for its beneficial effect on the immune and digestive system

Lactobacillus rhamnosus combats viral gastroenteritis (prevention and treatment), re-establishes the balance between bacterial populations

Lactobacillus acidophilus  counteracts inflammation 

Average nutritional information per daily intake
4 capsules
Bifidobacterium bifidum 20 milliard CFU*
Lactobacillus paracasei 8 milliard CFU*
Lactobacillus rhamnosus 12 milliard CFU*
Lactobacillus acidophilus 3 milliard CFU*

CFU* : Colony forming unit


Charging agent : maltodextrin, ferment: bifidobacterium bifidum, resistant gastro vegetal capsule (hypromellose, gelling agent: gellan gum), ferments: lactobacillus paracasei, lactobacillus rhamnosus, lactobacillus acidophilus, anti-caking agent: magnesium stearate

Directions for use

2 to 4 capsules per day

Ygie supports REFOREST’ACTION and is committed to reforestation.

Because the best CO2 has not been emitted, priority lies in reduction.


Data sheet

Complément alimentaire

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